Different Sources and Concentrations of 6-BA in Chemical Thinning of Post-flowering in Apple Trees

Gentil Carneiro Gabardo, José Luiz Petri, Aike Anneliese Kretzchmar, Mariuccia Schlichting de Martin, André Amarildo Sezerino, Willian Coser

Page: 1-9

Effect of Preharvest Application of Silicon and Saline Water on Postharvest Quality of Beet (Beta vulgaris L.)

José Sebastião de Melo Filho, Toshik Iarley da Silva, Ygor Henrique Leal, Ana Gabriela Sousa Basilio, Mário Leno Martins Véras, Thiago Jardelino Dias

Page: 1-9

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi, Denilson Ferreira de Oliveira, Viviane Aparecida Costa Campos, Flávio Pinto Monção, Regina Cássia Ferreira Ribeiro, Marcos Paz Saraiva Câmara, Maria Luísa Mendes Rodrigues

Page: 1-8

Chemical Composition and Nutritive Value during Grain Development of Three Varieties of Maize

Ajakaye Adeola Sekunola, Ajewole Tolulope Olumide, Ayesa Abayomi Samuel, Olu Faith Omolade, Oni Ayodeji Christopher

Page: 1-9

Content of Photosynthetic Pigments and Leaf Gas Exchanges of Young Coffee Plants under Light Restriction and Treated with Paclobutrazol

André Felipe Fialho Ribeiro, Sylvana Naomi Matsumoto, Luanna Fernandes Pereira, Ueliton Soares de Oliveira, Ednilson Carvalho Teixeira, Paula Acácia Silva Ramos

Page: 1-13