Forage Performance of Corn Hybrids and Their Varieties

Moisés T. da Silva, Paulo V. Ferreira, Rosa C. Lira, Gilson M. Filho, João V. S. Neto, Douglas F. dos Santos, Nathanyel E. Alves, Amauri M. S. Filho, Jonathan T. Santos, José E. de Lira, Maria E. Santos Lira

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Physiological Quality in Leucaena leucocephala Seeds Conditioned with Potassium Nitrate Submitted to Saline and Water Stresses

Jackson Araújo Silva, Iris Renata Freire Silva, Andréa Celina Ferreira Demartelaere, André Dantas de Medeiros, Marcio Dias Pereira

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Vitamin C, Antioxidant and Polyphenol Activity of Some Selected Potato Varieties as Influenced by Vermicompost

Jannatul Ferdous`, Tuhin Suvra Roy, Rajesh Chakraborty, Maruf Mostofa, Bimal Chandra Kundu, Hossain K. M. Delowar

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Rooting of Herbaceous and Semihardwood Cuttings of Guava cv. Século XXI, under Varying Concentrations of Indolebutyric Acid

Jussara Cristina Firmino da Costa, Rejane Maria Nunes Mendonça, Gerciane Cabral da Silva, Silvanda de Melo Silva, Walter Esfrain Pereira, Carlos Eduardo Magalhães dos Santos

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The Harvest Season Changes the Organoleptic Properties of Onion during Storage

Ariana Pereira Mota, Renata Ranielly Pedroza Cruz, Ana Paula Sato Ferreira, Mateus de Paula Gomes, Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Franciscleudo Bezerra da Costa, Fernando Luiz Finger

Page: 1-9