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Guenevere Perry, Don Spence

Page: 1-6
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Utilization of Brachiarias in the Improvement of Physical and Chemical Attributes of a Yellow Oxisol

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Quantification of Corn Grains Losses in Road Transport

Pedro Silvério Xavier Pereira, Aloisio Bianchini, Carlos Caneppele, Antônio Renan Berchol da Silva, Dryelle Sifuentes Pallaoro, Rodrigo Fernandes Daros, Bruna Regina Blanger

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Performance, Immuno-stimulatory and Blood Biochemical Indices of Broiler Chickens Fed Hot Red Pepper (Capsicum annuum L.) Supplemented Diets

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Nitrogen Use Efficiency: Farming Practices and Sustainability

Muhammad Haroon, Fahad Idrees, Hamza Armghan Naushahi, Rabail Afzal, Muhammad Usman, Tauqeer Qadir, Husnain Rauf

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