Preliminary Evaluation: Hydrocarbons, Cobalt, & Urea Enhance Bacteria Benefits to Plants

Guenevere Perry, Don Spence

Page: 1-6
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Utilization of Brachiarias in the Improvement of Physical and Chemical Attributes of a Yellow Oxisol

Patricia Venâncio da Silva, Ivandro de França da Silva, Stella Ribeiro Prazeres Suddarth, Cássio Ricardo Gonçalves da Costa, Matheus Serrano de Medeiros, Ailson de Lima Marques, Debora Coelho Moura, Kilmer Oliveira Soares

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Quantification of Corn Grains Losses in Road Transport

Pedro Silvério Xavier Pereira, Aloisio Bianchini, Carlos Caneppele, Antônio Renan Berchol da Silva, Dryelle Sifuentes Pallaoro, Rodrigo Fernandes Daros, Bruna Regina Blanger

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Performance, Immuno-stimulatory and Blood Biochemical Indices of Broiler Chickens Fed Hot Red Pepper (Capsicum annuum L.) Supplemented Diets

A. A. Adedoyin, M. A. Mosobalaje, A. I. Bamimore

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Nitrogen Use Efficiency: Farming Practices and Sustainability

Muhammad Haroon, Fahad Idrees, Hamza Armghan Naushahi, Rabail Afzal, Muhammad Usman, Tauqeer Qadir, Husnain Rauf

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