Fertilisation with Pure Seaweed and in Consortium with Other Sources for Corn Crop

Hipolyana Simone de Oliveira *

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

João Luciano de Andrade Melo Junior

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

Vinicius Santos Gomes da Silva

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

Maria Inajal Rodrigues da Silva das Neves

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

Priscila Cordeiro Souto

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

Karolyne Priscila Oliveira dos Santos

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

José Alex do NascimentoSilva

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

José Jailson Lima Bezerra

Federal University of Alagoas, CECA/UFAL, BR-104 - Rio Largo - AL, 57100-000, Brazil

*Author to whom correspondence should be addressed.


Abstract

Use of seaweed as a source of nutrition to evaluate the performance of maize hybrids (Zea mays), compared to a control. The experiment was conducted at the Agricultural Microbiology Laboratory, at the Agricultural Sciences Center, Federal University of Alagoas - UFAL. The design was completely randomised, with five treatments and four replications. The evaluated parameters were leaf height and fresh matter weight. According to the results, the cultivar that received pure algae fertilisation obtained the best response.

Keywords: Alternative, control, corn, fertilization, grains, sargassum


How to Cite

Oliveira, Hipolyana Simone de, João Luciano de Andrade Melo Junior, Vinicius Santos Gomes da Silva, Maria Inajal Rodrigues da Silva das Neves, Priscila Cordeiro Souto, Karolyne Priscila Oliveira dos Santos, José Alex do NascimentoSilva, and José Jailson Lima Bezerra. 2018. “Fertilisation With Pure Seaweed and in Consortium With Other Sources for Corn Crop”. Journal of Experimental Agriculture International 28 (3):1-5. https://doi.org/10.9734/JEAI/2018/38180.

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