Effect of Priming on Physiological Quality of Handroanthus serratifolius (Vahl.) Seeds

Girlânio H. Silva *

São Paulo State University (UNESP), Botucatu, SP, Brazil.

Anderson C. José

Federal University of Lavras (UFLA), Lavras, MG, Brazil.

Fabrício P. Teixeira

São Paulo State University (UNESP), Botucatu, SP, Brazil.

Luciana M. Gonzaga

Federal University of Lavras (UFLA), Lavras, MG, Brazil.

Raul R. Molina

Federal University of Lavras (UFLA), Lavras, MG, Brazil.

Jordânia X. Medeiros

Rural Federal University of Pernambuco (UFRPE), Recife, PE, Brazil.

Maurício H. Okada

São Paulo State University (UNESP), Botucatu, SP, Brazil.

Larissa Chamma

São Paulo State University (UNESP), Botucatu, SP, Brazil.

*Author to whom correspondence should be addressed.


Abstract

This work aimed to evaluate the effect of different priming treatments in the longevity of H. serratifolius seeds. Seeds were osmo-conditioned in PEG -1.0 MPa at 10, 15 and 20°C or hydro-primed at 5, 10 and 15°C. Final germination, speed and uniformity of germination were assessed. Priming did not affect the final percentage nor uniformity of germination; however, the germination speed was increased after hydropriming at 15°C and osmo-conditioning at 15°C compared to the control. Primed and not primed seeds were placed into an incubator (25°C, dark, 100% RH) until they reached 15% moisture content. Then, seeds were incubated in a container at 40°C for 0 to 144 hours, so, samples were taken in each period for determination of viability. The results suggest that priming increases longevity of H. serratifolius seeds.

Keywords: Seed longevity, controlled deterioration, hydro priming, forest seeds, germination


How to Cite

Silva, Girlânio H., Anderson C. José, Fabrício P. Teixeira, Luciana M. Gonzaga, Raul R. Molina, Jordânia X. Medeiros, Maurício H. Okada, and Larissa Chamma. 2019. “Effect of Priming on Physiological Quality of Handroanthus Serratifolius (Vahl.) Seeds”. Journal of Experimental Agriculture International 31 (3):1-8. https://doi.org/10.9734/jeai/2019/v31i330071.

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