Sugarcane Biochar for Agricultural Use Produced in Different Conditions of Pyrolysis

Juliany Barbosa de Pinho *

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Aloisio Bianchini

Department of Agronomy and Zootechny, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Pedro Silvério Xavier Pereira

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Letycia Cunha Nunes

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Rodrigo Fernandes Daros

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Josilaine Gonçalves da Silva

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

Dione Aparecido Castro

Post-graduation in Tropical Agriculture, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.

*Author to whom correspondence should be addressed.


Abstract

From the pyrolysis process, biochar is a carbon rich and recalcitrant organic material with potential for long term carbon sequestration because of its aromatic structure. However, the physical and chemical properties of the biochar vary due to the diversity of raw material and the conditions of production. The present study aimed to evaluate the biochar from the sugarcane bagasse at different temperatures and under two conditions of pyrolysis. The biochar was produced at two final temperatures 200°C (1 hour); 250°C (1h) and 250°C (2h), with pyrolysis of an oxidizing and non-oxidizing atmosphere for both. PH, cation exchange capacity (CTC), carbon content (C), Nitrogen (N), hydrogen (H), H:C, C:N and ash ratios were evaluated. The contents of C, H, N and the atomic ratios H:C and C:N were higher in Biochar produced in a non-oxidizing atmosphere (BNO). However, the content of ash, pH and CTC were higher in Biochar produced in oxidizing atmospheres (BO). One can conclude the direct influence of the pyrolysis condition.

Keywords: Biochar, carbon, pyrolysis, sugarcane


How to Cite

Pinho, Juliany Barbosa de, Aloisio Bianchini, Pedro Silvério Xavier Pereira, Letycia Cunha Nunes, Rodrigo Fernandes Daros, Josilaine Gonçalves da Silva, and Dione Aparecido Castro. 2019. “Sugarcane Biochar for Agricultural Use Produced in Different Conditions of Pyrolysis”. Journal of Experimental Agriculture International 38 (4):1-8. https://doi.org/10.9734/jeai/2019/v38i430307.

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