Conductions Diagnosis of Seed Storage by Family Farmers in the Municipality of Lagoa de Itaenga-PE
Abraão Rodrigues de Almeida
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Denise de Santana Silva
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Jane Clésia Silva dos Santos
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Alciele da Silva Leite
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Elielma Josefa de Moura
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Madson Rafael Barbalho da Silva
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
Pablo Radamés Cabral de França
Department of Agriculture, Federal Institute of Pará (IFPA), Castanhal, Pará, Brazil.
José Carlos da Costa *
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Pernambuco, Brazil.
*Author to whom correspondence should be addressed.
Abstract
In family agriculture it is common for farmers to store seeds in their own homes, preserving the genetic material of their crops and ensuring their food security, but what has been observed are reductions of this practice in small farms. Thus, the objective of this work was to diagnose how the seeds are being stored by farmers to family farmers in the Municipality of Lagoa de Itaenga, as well as to evaluate the germination potentials of the seeds stored. The work was carried out in the community of Marrecos, in the rural area of Lagoa de Itaenga using a semi-structured questionnaire to collect the data, as well as the collection of accesses for the evaluation of germination potential. The study found that the conservation practices of seeds in the community are being reduced, where most farmers store corn seeds, but also renew their seeds every twelve months, conserving them in a natural environment, in which the Bottle and chilli pepper are the most used for the conservation of the genetic material. Most of the analyzed accesses had good germination percentages.
Keywords: Family farming, genetic material, germination potential, conservation, germination percentages.