Journal of Experimental Agriculture International

A pot experiment was conducted at the experimental net house of the Department of Soil Science, Sylhet Agricultural University, Sylhet, Bangladesh to observe the effect of fertilizers on yield and nutrient uptake of local aromatic rice varieties during the Aman season of 2015. The experiment was laid out in a Randomized Complete Block Design with three replications. Five local aromatic rice varieties (Kalizira: V₁, Muktasail: V₂, Nagrasail: V₃, Maloti: V₄ and Chinigura: V₅) and four packages of fertilizers (F₁:  Recommended package i.e. 45-10-20-10-0.5 kg ha^-1 of N-P-K-S-Zn, F₂: 2/3^rd of recommended package, F₃: 1/3^rd of recommended package, and F₄: Control) were used. Urea, TSP, MoP, gypsum and ZnSO₄ were used as N, P, K, S and Zn source, respectively. According to the treatment, all fertilizers were applied as basal during final pot preparation while urea was applied in two equal splits (one half as basal and another half at 40 DAT). Nutrient content and uptake of the aromatic rice varieties were significantly affected by the application of different fertilizer packages (with few exceptions). Mostly Kalizira (1.10-0.44-2.31-0.67-13.75 g pot^-1 of N-P-K-S-Zn) and/or Nagrasail (1.15-0.46-2.70-0.62-11.74 g pot^-1 of N-P-K-S-Zn) varieties showed the highest nutrient uptake in grain and straw with recommended package of fertilizers. While in maximum cases Chinigura (0.41-0.16-0.76-0.197-3.17 g pot^-1 of N-P-K-S-Zn) was observed to have the lowest with control treatment. In case of post harvest soil nutrient analyses, Kalizira and/or Chinigura variety associated with recommended package of fertilizers showed the highest nutrient status.