Role of Sulphur Nutrition in Oilseed Crops: A Review

Keithellakpam Chanu Ningthi

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

Purnima Kumari

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

Vyomendra Kumar Singh

School of Agricultural Sciences and Engineering, IFTM University, Moradabad, Uttar Pradesh, 244001, India.

Priyanka Yengkokpam

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

Sunidhi Dhiman

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

Manthan Chaudhary *

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

Rakshita Sharma

School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab,147301, India.

*Author to whom correspondence should be addressed.


Abstract

India is a significant importer of edible oils and an important producer of oilseed. India stands as fourth leading oilseeds producing countries after USA, China and Brazil. Oilseed has become one of the most valuable agricultural commodities. Sulphur (S) plays an important role in determining the quality of oil seed from these crops. It is referred to as the fourth major nutrient after N, P and K because crops need sulphur slightly less than they require P. It is required for the formation of proteins, vitamins and chlorophyll. It is an integral part of amino acid such as cystine, cysteine and methionine which are essential components of protein. Plant can absorb sulphur in the form of sulphate (SO4 2-) which is decomposes into sulphur. It is a factor for the determination of higher yield seed and quality of seed that content oil in oilseed crops. Since, sulphur is immobile in plants, it must be continuously supplied from crop emergence till maturity. So, reduced yield can come sulphur shortage at any stage of growth. It can be overcome by supplying sulphur containing fertilizers to plant by soil application and foliar application. Among the source of sulphur, elemental sulphur and gypsum are widely utilized in sulphur deficiency.

Keywords: Oilseed, Sulphur, deficiency, quality, nutrient uptake


How to Cite

Ningthi, Keithellakpam Chanu, Purnima Kumari, Vyomendra Kumar Singh, Priyanka Yengkokpam, Sunidhi Dhiman, Manthan Chaudhary, and Rakshita Sharma. 2024. “Role of Sulphur Nutrition in Oilseed Crops: A Review”. Journal of Experimental Agriculture International 46 (5):556-62. https://doi.org/10.9734/jeai/2024/v46i52410.

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