Journal of Experimental Agriculture International

Organic farming, characterized by the exclusion of synthetic fertilizers and chemical pesticides, represents a sustainable approach to agriculture. This study investigates the impact of organic farming practices on soil health, focusing on the proliferation and activity of soil microorganisms. Natural fertilizers such as farmyard manure, poultry litter, composts, green manures, and oil-free cakes were utilized to enhance soil fertility. The research reveals that these practices significantly improve soil health by fostering a robust microbiome, which is essential to the cycling of nutrients and overall health of the soil vitality. The safety and nutritional benefits of organic food products were also evaluated. Comparative analysis with conventionally grown foods indicates that organic produce contains lower levels of harmful residues such as pesticides, nitrates, metals, and antibiotics. This reduction in contaminants mitigates potential risks to human health associated with conventional farming practices. Furthermore, organic foods are found to be richer in essential nutrients, vitamins, and antioxidants, thereby offering superior nutritional value. The economic implications of organic farming were explored, highlighting its potential to enhance the economic viability of small-scale farmers. With increasing consumer awareness and demand for organic products, farmers practicing organic methods can command higher prices for their produce, thereby improving their economic sustainability and resilience. In conclusion, organic farming emerges as an environmentally friendly and economically viable alternative to conventional agriculture. By promoting soil health, reducing chemical residues in food, and meeting consumer demand for nutritious products, organic farming offers a pathway towards sustainable agricultural practices.