Awareness of Plant-based Dairy Alternatives Among the College Students of Anand City, India
Meet Patel *
Department of Dairy and Food Business Management, Kamdhenu University, Anand, India.
A.K. Makwana
SMC College of Dairy Science, Kamdhenu University, Anand, India.
M.D. Gurjar
SMC College of Dairy Science, Kamdhenu University, Anand, India.
K.C. Kamani
SMC College of Dairy Science, Kamdhenu University, Anand, India.
M.C. Prajapati
SMC College of Dairy Science, Kamdhenu University, Anand, India.
*Author to whom correspondence should be addressed.
Abstract
This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant attention. Statistical analysis revealed varying degrees of awareness among respondents, influenced by factors such as dietary preferences, health consciousness, and environmental concerns. A primary survey was carried out with several questions covering general knowledge about " Plant-based Dairy Alternative " items. Available data was analyzed using descriptive statistics. Overall, the survey results showed that respondents understood what Plant-based Dairy Alternative were and the majority of them got aware of social media.
Keywords: Dairy alternatives, vegan, non-dairy beverages, plant-based dairy substitutes, students, survey