Assessment of Physiological Traits of Bottle Gourd (Lagenaria siceraria (Mol) Standl) Genotypes

Niranjan Saryam *

Department of Horticulture, JNKVV, Jabalpur, India.

Akhilesh Tiwari

Department of Horticulture, JNKVV, Jabalpur, India.

S. K. Pandey

Department of Horticulture, JNKVV, Jabalpur, India.

Gyanendra Tiwari

Department of Plant Physiology, JNKVV, Jabalpur, India.

Sanjay Kumar Singh

Department of Plant Breeding and Genetics, JNKVV, Jabalpur, India.

Sachin Prakash Nagre

Department of Plant Physiology, JNKVV, Jabalpur, India.

*Author to whom correspondence should be addressed.


Abstract

A study was conducted at the Vegetable Research Farm, Maharajpur, Department of Horticulture, JNKVV, Jabalpur. In this study, 23 genotypes of bottle gourds (6 parental lines, 15 diallel crosses, and 2 checks) were assessed for performance with an emphasis on physiological characteristics. The maximum leaf area index (11.17) and leaf area duration (241.26) were obtained for the genotype JBG-2 at 75 DAS and 60-75 DAS respectively. However, the maximum specific leaf area was recorded In Samrat-1 (2189.66). At 60 DAS, the highest specific leaf weight (0.90) of JBG-4×Pusa Naveen (2189.66) was recorded. The maximum chlorophyll content index was reported at 60 DAS for JBG-4×JBG-5 (53.88). At 60 DAS, JBG-2×Pusa Naveen (10.16) and JBG-3×Pusa Naveen (65.31%) had the highest energy interception and light transmission ratios, respectively. It is easier to choose genotypes with the best physiological attributes for increased growth and yield when one is aware of the relationships between these traits. For example, genotypes with high levels of LAI and LAD are probably more capable of photosynthetic processes, which improves overall performance.

Keywords: Bottle gourd, genotypes, physiological characteristics, crop


How to Cite

Saryam, Niranjan, Akhilesh Tiwari, S. K. Pandey, Gyanendra Tiwari, Sanjay Kumar Singh, and Sachin Prakash Nagre. 2024. “Assessment of Physiological Traits of Bottle Gourd (Lagenaria Siceraria (Mol) Standl) Genotypes”. Journal of Experimental Agriculture International 46 (9):529-34. https://doi.org/10.9734/jeai/2024/v46i92850.

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