Recent Advances in Biopesticide Formulations for Targeted Insect Pest Management: A Review

Raja Reddy Gundreddy

Biological Control Laboratory, Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India.

Jayanth, BV

Biological Control Laboratory, Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India.

Shashikala M

Biological Control Laboratory, Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India.

Sibananda Darjee

Division of Environment Science, ICAR-Indian Agricultural Research Institute, New Delhi – 110012, India.

Gunturi Alekhya *

Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi – 110012, India.

*Author to whom correspondence should be addressed.


Abstract

The increasing environmental and health concerns associated with the use of synthetic chemical pesticides have driven the need for alternative, eco-friendly pest management solutions. Biopesticides, derived from natural sources such as plants and microorganisms, offer a promising solution, as they are less toxic, decompose quickly, and target specific pests with minimal impact on non-target organisms. Recent advancements in biopesticide formulations, including nano pesticides, controlled release formulations (CRFs), hydrogels, polymer-coated granules, and tablets, are enhancing the effectiveness, stability, and environmental safety of these products. The integration of nanotechnology and controlled release systems in biopesticides is opening new avenues for sustainable agriculture. This review discusses the various biopesticide formulation technologies, highlighting their advantages, disadvantages, and future prospects.

Keywords: Biopesticides, controlled release formulations, nano-technology, tablet


How to Cite

Gundreddy, Raja Reddy, Jayanth, BV, Shashikala M, Sibananda Darjee, and Gunturi Alekhya. 2024. “Recent Advances in Biopesticide Formulations for Targeted Insect Pest Management: A Review”. Journal of Experimental Agriculture International 46 (9):876-89. https://doi.org/10.9734/jeai/2024/v46i92885.

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