Journal of Experimental Agriculture International

Since the time of its synthesis and application, insecticides have prevented millions of deaths in humans, animals and avian lives. They have significantly contributed to the revolution in agriculture and human health by reducing agricultural pests and vector-borne illnesses. The chance of birds being exposed to insecticides is increased by a number of factors, including farming methods, insect and crop kinds, pesticide form, food, and habitat preferences. Granular insecticides, often used in agriculture, are highly concentrated and attractive to songbirds, shorebirds, and waterfowl. Liquid sprays, particularly those used for locust control, can affect bird species beyond agricultural areas due to wide-range applications. Treated seeds can poison birds depending on various factors like toxicity and seed availability. Despite the known dangers, many pesticide-related bird deaths go unreported, highlighting the need for comprehensive studies to understand and mitigate these effects. Insecticides have a variety of sub lethal effects on birds, such as deformed embryos, smaller broods, less vigilant parenting, weakened territorial defence, anorexia and weight loss, weakened immune response, lethargic behaviour, increased susceptibility to predators, disruption of the endocrine system, interference with thermoregulation, and inability to orient in the correct direction for migration. Therefore, exposure to pesticides lowers the likelihood of survival and successful reproduction, which eventually interferes with the growth of a robust bird population.