Effect of Nano-fertilizers in Wheat Crop Nutrition: A Review

Saniya Syed *

Department of Soil Science and Agricultural Chemistry, BUAT, Banda, India.

Ashutosh Kumar

Department of Agriculture, Government of Uttar Pradesh, India.

Ramesh Singh

Department of Agronomy, RNTU, Bhopal, India.

Devendra Singh

Department of Soil Science and Agricultural Chemistry, BUAT, Banda, India.

Krishnanand Yadav

Department of Soil Science and Agricultural Chemistry, BUAT, Banda, India.

Neetiraj Karotiya

Department of Agronomy, Bundelkhad University, Jhansi, India.

*Author to whom correspondence should be addressed.


Abstract

The use of nano - fertilizers in wheat cultivation represents a promising approach to overcoming some of the inefficiencies and environmental challenges associated with conventional fertilizer practices. Traditional fertilizers often suffer from low nutrient use efficiency, leading to excessive application, nutrient runoff, and environmental harm. Nano fertilizers, due to their nano-scale size and enhanced reactivity, improve nutrient uptake by plants, leading to better growth, higher yields, and reduced nutrient wastage. Studies show that Nano formulations of both macronutrients (such as nitrogen, phosphorus, and potassium) and micronutrients (like zinc and iron) can significantly enhance wheat productivity. Nano fertilizers not only increase crop yield but also reduce the overall cost of fertilizer application by minimizing nutrient loss and improving absorption by the plants.

Keywords: Fertilizer, nano-fertilizer, wheat


How to Cite

Syed, Saniya, Ashutosh Kumar, Ramesh Singh, Devendra Singh, Krishnanand Yadav, and Neetiraj Karotiya. 2024. “Effect of Nano-Fertilizers in Wheat Crop Nutrition: A Review”. Journal of Experimental Agriculture International 46 (10):920-28. https://doi.org/10.9734/jeai/2024/v46i103018.

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