Genetic Variability and Trait Association in desi and kabuli Chickpea

Anita Babbar *

Department of Plant Breeding and Genetics, JNKVV, Jabalpur, India.

M. J. Kujur

Department of Plant Breeding and Genetics, JNKVV, Jabalpur, India.

Monika Patel

Department of Plant Pathology, JNKVV, Jabalpur, India.

Meena Daheya

Department of Plant Breeding and Genetics, JNKVV, Jabalpur, India.

*Author to whom correspondence should be addressed.


Abstract

Comprehensive assessment of genetic variability necessitates the integration of diverse genetic parameters beyond mere phenotypic observations. Sixty-one desi and kabuli chickpea genotypes were assessed for genetic potential and character associations. High GCV%, PCV%, heritability and genetic advance as percentage of mean was recorded for number of effective pods per plant, seed yield per plant, 100 seed weight, total number of pods per plant, number of secondary branches per plant, harvest index and biological yield per plant. Seed yield per plant exhibited significant and positive correlation as well as highest positive direct effect with harvest index and biological yield per plant. These traits were considered during further selections in chickpea improvement programmes.

Keywords: Association, chickpea, path, variability, genetic variability


How to Cite

Babbar, Anita, M. J. Kujur, Monika Patel, and Meena Daheya. 2024. “Genetic Variability and Trait Association in Desi and Kabuli Chickpea”. Journal of Experimental Agriculture International 46 (11):195-200. https://doi.org/10.9734/jeai/2024/v46i113044.