The Important Role of Extension Services in Strengthening the Capacity of Farmers’ Resilience to Climate Change in India

N Krishna Priya *

Department of Agricultural Extension, Acharya N. G. Ranga Agricultural University, Pin Code 522034, India.

Aastha Khatri

MMDU, Mullana, Ambala, India.

Pooja Karki

MMDU, Mullana, Ambala, India.

Santosh Devi Samota

Department of Agricultural Extension Education, Sri Karan Narendra college of Agriculture, Jobner, India.

Santosh Kumar Vishwakarma

KVK Lakhimpur Kheri, C S Azad University of Agriculture & Technology, Kanpur, India.

Eshant Kumar Sukdeve

Department of Agricultural Extension, Indira Gandhi Agricultural University, Raipur, Chhattisgarh, India.

Somdutt Tripathi

Departments of Agricultural Extension, Banda University of Agriculture and Technology, Banda, India.

Ayush Kumar Pathak

Faculty of Agriculture, Mahayogi Gorakhnath University, Gorakhpur, U.P., India.

*Author to whom correspondence should be addressed.


Abstract

Agricultural extension services play a important role in enhancing farmers’ resilience to climate change by facilitating knowledge dissemination, promoting climate-smart practices, and improving access to adaptive technologies. Climate variability, including rising temperatures, erratic rainfall, and increased frequency of extreme weather events, has disrupted agricultural productivity and rural livelihoods. Despite the availability of extension services, challenges such as limited outreach in remote areas, inadequate training of extension personnel, low adoption rates of climate-resilient technologies, and institutional constraints hinder their effectiveness. Strengthening public-private partnerships, increasing financial support, integrating ICT-based advisory systems, and enhancing farmer-led participatory approaches are essential strategies for improving climate adaptation. Digital extension models, including mobile-based advisories, AI-driven precision farming, and e-learning platforms, have demonstrated significant potential in bridging knowledge gaps and improving decision-making. Strengthening the research-extension-farmer linkage is crucial in ensuring that scientific innovations are effectively transferred to farming communities. Policy interventions focusing on climate-resilient agriculture, financial inclusion through credit and insurance schemes, and decentralized extension service models can further enhance adaptation efforts. Investing in capacity-building programs for extension agents, promoting gender-inclusive advisory services, and fostering community-led innovation can improve the scalability and impact of climate adaptation strategies. Evidence suggests that well-functioning extension services can increase farm productivity by 20%–30%, enhance climate risk preparedness, and reduce yield losses through improved resource management. Future should emphasize participatory and farmer-driven extension models, ensuring that localized and context-specific solutions are implemented for sustainable agricultural development. Addressing existing policy and institutional gaps, expanding financial and infrastructural support, and fostering collaborative extension frameworks can significantly strengthen farmers’ adaptive capacity. By mainstreaming climate resilience into agricultural policies, ensuring equitable access to extension services, and leveraging emerging technologies, extension services can play a transformative role in securing food systems, stabilizing rural economies, and promoting sustainable agricultural practices in the face of climate change.

Keywords: Climate resilience, agricultural extension, climate-smart practices, digital extension, farmer adaptation, policy interventions, sustainable agriculture


How to Cite

Priya, N Krishna, Aastha Khatri, Pooja Karki, Santosh Devi Samota, Santosh Kumar Vishwakarma, Eshant Kumar Sukdeve, Somdutt Tripathi, and Ayush Kumar Pathak. 2025. “The Important Role of Extension Services in Strengthening the Capacity of Farmers’ Resilience to Climate Change in India”. Journal of Experimental Agriculture International 47 (3):204-23. https://doi.org/10.9734/jeai/2025/v47i33329.

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