Agri Start-up with Organic Farming: A Green Revolution in the Modern Era
Shubham
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
S.N. Mishra *
Faculty of Agriculture, Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
Ravi Raj
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
Komal Verma
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
Mudit Pandey
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
Ansar Ahmad
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University, Prayagraj-211010, U.P., India.
*Author to whom correspondence should be addressed.
Abstract
In recent years, the agriculture sector has witnessed a significant transformation, not just in technology and productivity but in the mindset of a new generation of farmers and entrepreneurs. Among the various emerging trends, organic farming has taken centre stage, driven by growing concerns about health, sustainability, and environmental impact. At the intersection of innovation and ecology lies a promising concept: Agri start-ups focused on organic farming. These ventures are not just cultivating crops—they are cultivating change.
Keywords: Organic farming, food safety awareness, India’s economy, organic agriculture