Characterization and Evaluation of the Agronomic Suitability of Three Soil Types for Sorghum Production in the Sudano-Sahelian Zone of Burkina Faso
Adama Ilboudo
Joseph Ki-Zerbo University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Daouda Guébré *
University Center of Ziniaré / Joseph Ki-Zerbo University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Harouna Ouédraogo
Joseph Ki-Zerbo University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Aminata Ganeme
Joseph Ki-Zerbo University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Koulibi Fidèle Zongo
University Center of Tenkodogo, Thomas Sankara University, 12 BP 417, Ouagadougou, Burkina Faso.
Edmond Hien
Joseph Ki-Zerbo University, 03 BP 7021 Ouagadougou 03, Burkina Faso and Institute of Research for Development (IRD)01 BP 182, Ouagadougou 01, Burkina Faso.
*Author to whom correspondence should be addressed.
Abstract
Declining agricultural fertility represent a major challenge to food security in the Sudano-Sahelian areas. In this context, it is essential to cultivate resilient cereals, such as sorghum, whose productivity depends heavily on the physical, chemical, and biological properties of the soil. This study aims to assess soil chemical fertility in order to improve soil management and optimize sorghum production. The spatial distribution of soils was determined using a Digital Elevation Model (DEM) from the ALOS PALSAR radar, with a spatial resolution of 12.5 meters. Soil data were analyzed using R software, applying descriptive statistics and principal component analysis (PCA). The soil prospecting identified three subgroups of soils: Haplic Cambisols located on the upper slope of the glacis, Ferric Lixisols on medium slopes and Gleyic Lixisols at the bottom of the glacis. Soil texture analysis showed a dominance of sandy fractions, varying from sandy-loam to sandy-clay, characteristic of soils in the Sudano-Sahelian zone. A gradient of organic matter, higher in brown soils (1.11%), compared to ferruginous soils (0.59%) and hydromorphic soils (0.40%). A strong positive correlation was observed between organic matter, nitrogen and phosphorus, suggesting that improving OM could increase soil fertility. Low N (0.013–0.099%) and P (2.17–7.81 mg/kg) contents reveal significant nutritional limitations for agricultural productivity. OM, N, and P contents are mainly concentrated in the surface horizons. Although classified as medium, the fertility of all soil types studied varies depending on the topography.
These results highlight the importance of knowledge of fertility parameters and the need for differentiated management of soils according to their agronomic suitability.
Keywords: Fertility, topography, sorghum, agricultural potential, Sudano-Sahelian zone