Progressive Advancements in Nutritional Strategies for Enhancing Livestock Productivity
Suraj C. Koujalagi *
ICAR-KVK (Belagavi-1), India.
Udharwar Sanjaykumar Vithalrao
ICAR-Krishi Vigyan Kendra, North Goa, ICAR- Central Coastal Agricultural Research Institute, Ela, Old Goa, India.
Mahanthesh M.T
Department of Animal Science and Fisheries, College of Agriculture, Gangavathi, University of Agricultural Sciences, Raichur, Kanakagiri Road, Gangavathi, District: Koppal Karnataka-583227, India.
Deepesh Garg
Department of LPM, National Dairy Research Institute, Karnal, India.
Mahesh Uttam Tanpure
Department of Animal Husbandry and Dairy Science, College of Agriculture, Badnapur, VNMKV, Parbhani, India.
Swarnalata Bara
Department of Livestock Production and Management, Kumari Devi Chaubey, College of Agriculture and Research Station Saja, District-Bemetara (C.G.) 491993, India.
Ashok Kumar Meena
Department of Livestock Production Management, Sri Karan Narendra Agriculture University, Jobner, (Jaipur) Rajasthan, India.
*Author to whom correspondence should be addressed.
Abstract
Livestock production plays a vital role in global food and nutritional security by supplying high-quality animal-source foods, supporting livelihoods, and contributing to agricultural sustainability. Productivity and efficiency of livestock systems are closely linked to the quality and precision of nutritional management. This review aims to synthesizes recent advancements in nutritional strategies aimed at enhancing livestock productivity while addressing health, welfare, economic viability, and environmental sustainability. Emphasis is placed on improvements in feed ingredients, including alternative feed resources, insect proteins, algae-based feeds, and genetically improved forage crops that enhance nutrient availability and reduce dependence on conventional inputs. The review highlights progress in precision nutrition and feeding technologies, integrating data analytics, sensors, and artificial intelligence to align nutrient supply with real-time animal requirements, thereby improving feed efficiency and reducing nutrient losses. Functional feeds and feed additives such as probiotics, enzymes, organic acids, and phytogenic compounds are discussed for their roles in gut health, immune modulation, and reduced reliance on antimicrobial growth promoters. Nutritional strategies targeting growth performance, milk yield and composition, meat quality, reproductive efficiency, and stress resilience are critically evaluated using current scientific evidence. Environmental sustainability remains a central theme, with nutrition-based interventions shown to lower greenhouse gas emissions, improve nutrient use efficiency, and reduce nitrogen and phosphorus excretion. Emerging fields such as nutrigenomics, nutrigenetics, and personalized livestock nutrition are explored for their potential to optimize productivity at the individual-animal level. The review also identifies key challenges related to economic feasibility, technology adoption, and limited long-term field data, underscoring the need for interdisciplinary research. Overall, advanced nutritional strategies represent a cornerstone for developing efficient, resilient, and sustainable livestock production systems under evolving global demands.
Keywords: Livestock nutrition, feed efficiency, nutrigenomics, nutrigenetics, precision feeding, functional feed additives, sustainable livestock production