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  3. 2017 - Volume 16 [Issue 3]
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Leaf Tip Die- Back of Yucca elephantipes by Lasidiplodia theobromae Pat. and Production of Phytotoxin in Filtrate and Infected Leaves

  • O. F. Aigbokhan
  • A. O. Claudius- Cole
  • B. Ikotun

Journal of Experimental Agriculture International, Page 1-8
DOI: 10.9734/JEAI/2017/31864
Published: 8 May 2017

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Abstract


Aims: Leaf tip die-back is a foliar disease of Yucca elephantipes that significantly reduces its aesthetic value. Investigations were carried out on the pathogenicity of the causal organism. 


Methodology: A Bioassay of the isolated phytotoxin produced by the pathogen was carried


out on yucca, jatropha, cowpea and  maize. The isolated fungus was grown on Czapek- Dox liquid medium and mycelia were harvested by filtration at 7-day intervals for 49 days.  The filtrate was applied on leaves of test plants growing in pots arranged in Complete Randomized Design with four replicates.


Results: Lasiodiplodia theobromae was identified as responsible for the leaf tip die- back disease of yucca. Results of the pathogenicity test showed significant (p=.05) increase in the rate of development of necrosis and chlorosis with time. Significant increase in the necrotic and chlorotic lesions (p=.05) were observed among the test plants inoculated with 28, 35, 42, and 49 day old culture filtrate of Lasidioplodia theobromae. Extracts from infected leaves induced necrotic spots surrounded by a chlorotic halo ranging from 0.2- 1.2 cm. Evidence from this study demonstrated that L. theobromae is the causal organism of yucca leaf tip die back. The toxic principle can be isolated from 28 day-old cultures while the extract from infected yucca leaves produced all the symptoms as did the pathogen.


Keywords:
  • Botryodiplodia
  • cowpea
  • filtrates
  • lasidioplodia
  • phytotoxin.
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How to Cite

Aigbokhan, O. F., Claudius- Cole, A. O., & Ikotun, B. (2017). Leaf Tip Die- Back of Yucca elephantipes by Lasidiplodia theobromae Pat. and Production of Phytotoxin in Filtrate and Infected Leaves. Journal of Experimental Agriculture International, 16(3), 1-8. https://doi.org/10.9734/JEAI/2017/31864
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