2018 - Volume 26 [Issue 3]


Original Research Article

Water and Pulp Quality of Green Coconut Produced with Mulching and Irrigation Frequency

Kátia Gomes da Silva, Franciscleudo Bezerra da Costa, Yasmin Lima Brasil, Álvaro Gustavo Ferreira da Silva, Gilvan Oliveira Pordeus, Valéria Maria Medeiros, Ana Marinho do Nascimento, Jéssica Leite da Silva, Márcio Santos da Silva, Arthur Xavier Mesquita de Queiroga, Giuliana Naiara Barros Sales

DOI: 10.9734/JEAI/2018/44284

Page: 1-10

Antioxidant Capacity in Leaf and Root Tissues of Prunus spp under Flooding

Elizete Beatriz Radmann, Elsa Kuhn Klumb, Sidnei Deuner, Valmor João Bianchi

DOI: 10.9734/JEAI/2018/43650

Page: 1-10

Influence of Different Coatings on Quality and Shelf-Life of Guava under Different Storage Temperature

Albert Einstein Mathias de Medeiros Teodosio, Elny Alves Onias, Luana Muniz de Oliveira, Marília Hortência Batista Silva Rodrigues, Jescika Alves Ribeiro, Thaís Batista Queiroga, Evandro Franklin de Mesquita, Railene Herica Carlos Rocha Araújo, Bárbara Genilze Figueiredo Lima Santos

DOI: 10.9734/JEAI/2018/43852

Page: 1-10

Physiology and Postharvest Quality of Palm Sprouts (Opuntia fícus-indica) Harvested at Different Times

Emmanuel Moreira Pereira, Franciscleudo Bezerra da Costa, Anderson dos Santos Formiga, Giuliana Naiara Barros Sales, José Ricardo Tavares de Albuquerque, Thayse Cavalcante da Rocha, Verlânia Fabíola de Sousa Farias, Pahlevi Augusto de Souza

DOI: 10.9734/JEAI/2018/44248

Page: 1-8

Biometric Characterisation and Physiological Quality of Seeds of Hymenaea courbaril L.

Ana Carolina Pinguelli Ristau, Maria Soraia Fortado Vera Cruz, Carlos Augusto Rocha De Moraes Rego, Hannah Braz, Shirlene Souza Oliveira, Bruna Penha Costa, Marlene de Matos Malavasi, Ubirajara Contro Malavasi, Cláudio Yuji Tsutsumi

DOI: 10.9734/JEAI/2018/43824

Page: 1-9


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