2019 - Volume 29 [Issue 4]


Original Research Article

Effect of Wood Ash Treatment on Quality Parameters of Matured Green Tomato Fruit (Solanum lycopersicum L.) during Storage

Titilope Abosede Fashanu, Samuel Adesayo Akande, Israel Oluwasanmi Lawal, Ifedapo Solomon Ayanda, Odunayo Benedicta Adebayo, Adeola Saheed Ibrahim, Kennedy Chika Achime, Tobi Deborah Olasope

DOI: 10.9734/JEAI/2019/46042

Page: 1-11

Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)

A. Y. Mumeen, A. Umar, E. C. Egwim, O. Ejiro, A. Y. Kabiru, A. Shahu, O. Kester

DOI: 10.9734/JEAI/2019/45451

Page: 1-8

Biometrical Assessment of Urucum (Bixa orellana L) Seed Quantitative Features in the Northeastern Brazil

Roberto Pequeno de Sousa, Janilson Pinheiro de Assis, Paulo César Ferreira Linhares, Eudes de Almeida Cardoso, José Aluisio de Araújo Paula, Maria Francisca Soares Pereira, Neurivan Vicente da Silva, Francisco Laíres Cavalcante, Ariana da Mota Oliveira

DOI: 10.9734/JEAI/2019/46119

Page: 1-9

Growth and Quality of Papaya ‘Golden THB’ Seedlings Cultivated under Different Irrigation Depths

Robson Prucoli Posse, Francielly Valani, Vinicius de Souza Oliveira, Leandro Moreira da Silva, Stefany Sampaio Silveira, Sophia Machado Ferreira da Silva, Geilson Silva Costa

DOI: 10.9734/JEAI/2019/46286

Page: 1-10


Review Article

Environmental Impact: Contextualization and Current Reality

Renan Pan, Ana Caroline Schuck Gomes Wild, Lucas Raul Drecksler, Affonso Celso Gonçalves Jr.

DOI: 10.9734/JEAI/2019/45803

Page: 1-8


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