2016 - Volume 12 [Issue 2]


Original Research Article

Salt-tolerant Triticale (X Triticosecale Witt) Cultivation in Jordan as a New Forage Crop

Mohunnad Massimi, Moh`d Al-Rifaee, Jamal Alrusheidat, A. Al-Dakheel, Faddel Ismail`, YOUSEF Al-Ashgar

DOI: 10.9734/AJEA/2016/24292

Page: 1-7

Evaluation of Ugandan Cowpea Germplasm for Yield and Resistance to Scab Disease

E. Afutu, K. E. Mohammed, T. L. Odong, M. Biruma, P. R. Rubaihayo

DOI: 10.9734/AJEA/2016/25138

Page: 1-18

Variation in Seeds Physical Traits of Bambara Groundnut (Vigna subterranea) Collected in Cameroon

Ndiang Zenabou, Bell Joseph Martin, Ouattara Bassiaka, Mokake Seraphine Ebenye, Ngalle Hermine Bille, Fonceka Daniel

DOI: 10.9734/AJEA/2016/20592

Page: 1-8

The Quantity of Shea Nut Assessed, Collected and Processed Using Improved Shea Nut Processing Technologies in Niger State, Nigeria

I. M. Koloche, A. M. A. Hamza, A. Mohammed, S. A. Yahaya, H. M. Garba, O. F. Oladipo

DOI: 10.9734/AJEA/2016/24444

Page: 1-10

The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy

Pauline Aluka, Fabrice Davrieux, Kahiu Ngugi, Rose Omaria, Fourny Gerard, Thierry Leroy, Magali Dufour, Pinard Fabrice

DOI: 10.9734/AJEA/2016/23004

Page: 1-13


View All Issues