Vitamin C, Antioxidant and Polyphenol Activity of Some Selected Potato Varieties as Influenced by Vermicompost
Jannatul Ferdous`
Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Tuhin Suvra Roy
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Rajesh Chakraborty
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Maruf Mostofa *
Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Bimal Chandra Kundu
Bangladesh Agricultural Research Institute, Tuber Crops Research Centre, Gazipur-1701, Bangladesh.
Hossain K. M. Delowar
Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.
*Author to whom correspondence should be addressed.
Abstract
The application of vermicompost may improve the quality of potato. The present study revealed that vermicompost had a significant effect on most of the quality contributing parameters studied under the experiment. Results demonstrated that quality parameters increased with increasing vermicompost level. Among the sixteen treatments combination, BARI Alu-25 (Asterix) with vermicompost at the rate of 6 t/ha showed the highest ascorbic acid (Vitamin C), antioxidant and polyphenol content. In the case of ambient storage condition; ascorbic acid and polyphenol decreased with an increasing storing period while antioxidant content increased with the increasing storing period up to 60 days after storage (DAS). BARI Alu-25 (Asterix) and BARI Alu-29 (Courage) may store under ambient storage condition up to 60 DAS without imparting any significant quality losses just prior to the sprouting of the tuber. It may be concluded that the potato growers of Bangladesh may apply vermicompost on their field at the rate of 6 t/ha for maintaining the good quality of potato.
Keywords: Antioxidant, potato, polyphenol, vermicompost, vitamin C.