2019 - Volume 33 [Issue 1]

2019 - Volume 33 [Issue 1]

Short Research Article

Forage Performance of Corn Hybrids and Their Varieties

Moisés T. da Silva, Paulo V. Ferreira, Rosa C. Lira, Gilson M. Filho, João V. S. Neto, Douglas F. dos Santos, Nathanyel E. Alves, Amauri M. S. Filho, Jonathan T. Santos, José E. de Lira, Maria E. Santos Lira

DOI: 10.9734/jeai/2019/v33i130129
Published: 25 March 2019
Page: 1-8

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Original Research Article

Physiological Quality in Leucaena leucocephala Seeds Conditioned with Potassium Nitrate Submitted to Saline and Water Stresses

Jackson Araújo Silva, Iris Renata Freire Silva, Andréa Celina Ferreira Demartelaere, André Dantas de Medeiros, Marcio Dias Pereira

DOI: 10.9734/jeai/2019/v33i130132
Published: 26 March 2019
Page: 1-9

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Vitamin C, Antioxidant and Polyphenol Activity of Some Selected Potato Varieties as Influenced by Vermicompost

Jannatul Ferdous`, Tuhin Suvra Roy, Rajesh Chakraborty, Maruf Mostofa, Bimal Chandra Kundu, Hossain K. M. Delowar

DOI: 10.9734/jeai/2019/v33i130133
Published: 26 March 2019
Page: 1-9

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Rooting of Herbaceous and Semihardwood Cuttings of Guava cv. Século XXI, under Varying Concentrations of Indolebutyric Acid

Jussara Cristina Firmino da Costa, Rejane Maria Nunes Mendonça, Gerciane Cabral da Silva, Silvanda de Melo Silva, Walter Esfrain Pereira, Carlos Eduardo Magalhães dos Santos

DOI: 10.9734/jeai/2019/v33i130135
Published: 26 March 2019
Page: 1-9

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The Harvest Season Changes the Organoleptic Properties of Onion during Storage

Ariana Pereira Mota, Renata Ranielly Pedroza Cruz, Ana Paula Sato Ferreira, Mateus de Paula Gomes, Maria Eduarda da Silva Guimarães, Wellington Souto Ribeiro, Franciscleudo Bezerra da Costa, Fernando Luiz Finger

DOI: 10.9734/jeai/2019/v33i130136
Published: 26 March 2019
Page: 1-9

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