Journal of Experimental Agriculture International

India is one of the world's leading mango producers, generating more than half of the global supply. Mango exports from India in the year 2021-22 was 27,872.77 MT. Mangoes are accessible all year as fresh fruit and processed goods. However, in recent years India's export was failed to meet the international food safety requirements due to Sanitary and Phyto-sanitary problems. Hence, this study focussed on estimating the growth from 1991 to 2020 and the direction of mango exports from 2011 to 2020 from India. The time series data of mango area, production, productivity and export in quantity and value were collected from various publications like APEDA, Horticulture statistics at a glance. Over the entire period, production was significant at the one per cent level and the productivity of mangoes was increased. This study found that the export quantity and its value increased significantly and positively. But quantity was not equal in proportion to the growth rate of export in terms of value. The transition probability matrix revealed that UAE (United Arab Emirates) and Nepal were the stable markets for Indian mangoes, with trade retention of 59 and 22 per cent, respectively. This study suggested that developing norms for producing safe mangoes as knowledge advances would make it easier to grant, maintain and move forward with Good Agricultural Practices (GAPs).